Each season has its own tastes, colors and senses. When the time is right, we collect the fruits and vegetables from our garden to bring them directly to the kitchen to make them healthy, tasty and nutritious food.
Our kitchen offers delicoious traditional and, on request, also vegetarians and vegans menus. We use local and seasonal products to prepare traditional recipes with genuine tastes.
Good morning! The sweet and savory breakfast is ready for you. Coffee, tea, milk, soy and rice drinks, barley, fruit juices, fresh fruit, homemade bread, biscuits and cakes, homemade jams with fruits from the garden, cereals and yogurt, local cheeses, ham, eggs...
Ask us for particular needs.
Exquisite traditional sicilian recipes revisited with local products and traditional second courses. Etna and sicilian's wines. Seasonal vegetables, stewed, sauteed, raw, seasoned with sea salt, Evo Etna's oil, fresh sauces, aromatic herbs from the garden, Sicilian capers, whole grain cereals and pasta, Sicilian legumes (chickpeas, broad beans, lentils, cicerchia), almond, hazelnut, walnut, sesame desserts. Ancient and simple perfumes that tastes like home.
When the time is right, we collect apples, pears, vegetables, hazelnuts, walnuts, chestnuts with our hands, and in a few moments (but a lot of effort), they become tasty ingredients for our meals. Do you want to try?